Natural Ingredients
Garlic is a plant in the onion family that is commonly used as a spice in cooking. It has a strong, pungent flavor and is known for its potential health benefits. Some of the potential health benefits of garlic include: Cardiovascular health: Garlic may help to lower blood pressure and
Ginger is a root that is commonly used as a spice in cooking. It has a pungent, spicy flavor and is known for its potential health benefits. Some of the potential health benefits of ginger include: Anti-inflammatory effects: Ginger contains compounds called gingerols and shgaols, which may have anti-inflammatory effects.
Turmeric is a spice that is commonly used in Indian and Middle Eastern cooking. It is known for its bright yellow color and has a warm, bitter taste. Turmeric has been used for centuries in traditional medicine and is believed to have a number of health benefits. Some of the
